September 2, 2020 Kyle Korson gets food at the Hawk Owl CaféMasked students, faculty and staff members returned to a campus transformed in response to the coronavirus pandemic, as completely overhauled fall classes began last week in new instruction formats, with safety and learner success top-of-mind. “We know some parts of the college experience will … Continue reading Success Story: ‘Not a normal experience, but so far, it’s been good.’